What role does the ozone generator play in the cold storage?

Ozone is easy to decompose and cannot be stored. It needs to be produced on site and used on site (it can be stored for a short time under special circumstances). Therefore, ozone generators are required in all places where ozone can be used. Ozone generators are widely used in drinking water, sewage, industrial oxidation, food processing and preservation, space sterilization and other fields.

1. Cold storage air disinfection Microbial contamination in the production workshop is an important factor affecting product quality. Ozone can not only kill them, but also remove workshop odors. It can make the surface indicators of the air, floor, operating table, utensils and other objects in the production workshop meet the standards.

2. Most of the dirt in the fitting room and work clothes disinfection in the production workshop is brought into the production workshop through the work clothes of the processing personnel. In severe cases, it will cause large-scale spread and should be given enough attention. Most food processing companies use ultraviolet irradiation for disinfection. Due to the defects of ultraviolet irradiation, the effect is poor, and ozone gas can penetrate all parts of clothing, so the simple method of using ozone to disinfect work clothes is used.

3. Purification of production water Ozone has a significant killing effect on microorganisms in water without causing secondary pollution, and can kill microorganisms economically and simply.

4. Prepare high-concentration ozone water as a new type of disinfectant and dissolve high-concentration ozone in water. The prepared ozone water has a strong broad-spectrum disinfection effect, and at the same time has a strong degradation effect on pesticides and metal ions. When high-concentration ozone water completes disinfection and degradation of other harmful substances, ozone turns back into oxygen, leaving no residue in the water and no secondary pollution.

5. Ozone generator for disinfection of food cold storage and preservation cold storage 

The main source of biological pollution in cold storage is mold, which has strong tolerance and survives under low temperature conditions. Experiments have shown that using ozone with a concentration of 6 to 12 PPM for 3 to 4 hours can eliminate unmotile spores. After the shutdown, the warehouse is sealed for more than 24 hours, and the killing rate is about 90%, and the mold killing rate can reach about 80%. The application of ozone in food preservation can slow down metabolism.

6. Disinfection of packaging materials and containers: Packaging materials, plastic bottles, glass bottles, etc. can be soaked in high-concentration ozone water, which can achieve good results.

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